Cheesecakes are lush with semolina in the form of an oven
The Best Cheesecake Recipe
Who does not like cheesecakes flavored with sour cream or your favorite jam. However, fried in a pan is a little less than 100% useful. It is easy to fix this if you cook lush cheesecakes with semolina in the oven. We offer a simple recipe that will require any form of muffins.
cheese – 600 g, you can 5-9%;
eggs – 3 pieces;
sugar – 60 g;
cream – 60 g;
semolina – 3 tbsp. spoons with a slide;
flour – 3 tbsp. spoons with a slide ;;
baking powder; – 1.5 teaspoons;
salt – a pinch;
vanilla – on the tip of a knife.
How to cook lush cheesecakes with semolina in the oven
Ironically, often the simplest recipes give excellent results. And these lush curds with semolina are no exception. To prepare them, it is enough to mix everything in three stages.
Sift all dry foods into one bowl.
Beat the cheese with a blender with egg, sour cream and sugar.
Mix everything until smooth. You can use a mixer, a thick whisk, a spoon as convenient.
All that remains is to fill the molds and place in an oven preheated to 180 ° C. You can check the readiness in 30 minutes. Cheesecakes with semolina are delicious for everyone at different times, because everyone has different ovens.
Once the skewer remains slightly moist, you can pull it out. It contains a lot of cheese, so do not wait for a dry skewer. The maximum in the oven lush curds with semolina in the form should be 40 minutes.
How to fill cheesecakes?
You can fill lush cheesecakes with any jam or marmalade to taste, sour cream or condensed milk.
In summer, they will go well with fruit and snacks. Enjoy your meal!
Can I Freeze Cheesecake?
Can! But if you cook this portion, then you will eat it right away, so delicious cheesecakes are obtained!