Mama Doma
🍽️ Crispy Cabbage Steaks
Long-tail target: how to make crispy cabbage steaks in the oven / easy baked cabbage steaks with parmesan and garlic
Це справжній гастрономічний хіт, який перетворює звичайний качан на ресторанну страву. Секрет у високій температурі запікання, яка карамелізує краї капусти, роблячи їх хрусткими, а серединку — ніжною.
- Prep time: 10 mins
- Cook time: 25 mins
- Servings: 2-4
Ingredients:
- 1 medium head of green cabbage
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese (or nutritional yeast for a vegan version)
- 1-2 tbsp chili oil or chili crisp (to taste)
- ¼ cup chopped walnuts or sliced almonds (toasted)
- Salt and freshly cracked black pepper, to taste
Instructions:
- Preheat & Prep: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Slice the Cabbage: Cut the cabbage into thick slices (about ¾-inch or 2 cm thick) from top to core. Keeping a bit of the core helps hold the steaks together.
- Season: Whisk the olive oil, minced garlic, salt, and black pepper in a small bowl. Brush both sides of each cabbage steak generously with the garlic oil mixture.
- Roast: Arrange the steaks in a single layer on the baking sheet. Roast for 20 minutes until the edges are deeply golden and crispy.
- The Topping Magic: Remove from the oven, flip carefully if desired, and sprinkle the grated Parmesan evenly over the tops. Return to the oven for another 5 minutes until the cheese is melted and bubbly.
- Serve: Drizzle with the trendy chili crisp oil and top with toasted walnuts for that perfect crunch. Serve immediately while hot!
