Classic Homemade Meatloaf Recipe

Classic Homemade Meatloaf

Indulge in the comforting flavors of home-cooked goodness with our Classic Homemade Meatloaf recipe. This timeless favorite is a symphony of ground beef and a medley of savory seasonings, baked to perfection for a mouthwatering meal that’s sure to satisfy both the young and the young at heart.

Ingredients:
– 1 ½ pounds ground beef (preferably a blend of 80% lean and 20% fat)
– 1 cup breadcrumbs (plain or seasoned)
– 1/2 cup milk
– 1/2 cup finely chopped onion
– 1/2 cup finely chopped bell pepper (red or green)
– 2 cloves garlic, minced
– 2 large eggs
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Topping:
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon Dijon mustard

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, eggs, ketchup, Worcestershire sauce, dried oregano, dried thyme, salt, and black pepper. Mix these ingredients until well combined. It’s best to use your hands for this, ensuring an even distribution of flavors.
Shape the meat mixture into a loaf shape and place it in a greased baking dish or on a lined baking sheet.
In a small bowl, mix together the topping ingredients: ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the meatloaf.
Bake in the preheated oven for approximately 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps to lock in the juices and keep the meatloaf moist.
Slice and serve your Classic Homemade Meatloaf with your favorite sides such as mashed potatoes, green beans, or a garden salad. Enjoy the hearty, comforting flavors that will transport you to a place of warmth and nostalgia.

This Classic Homemade Meatloaf recipe is perfect for family gatherings, weeknight dinners, or anytime you crave a satisfying, home-cooked meal. It’s a delicious way to enjoy the familiar taste of childhood, and you can even customize it with your own favorite ingredients for a unique twist on this timeless classic.