Рождественские Брауни — рецепт
Cakes Recipes

How to make Christmas Brownies – Recipe for Real Christmas Cookies

This is another way to make Christmas brownies. The recipe is very simple, and the cookies turn out with the right cracks and a very delicate taste. Bon Appetit!


  • 120 g (82.5%) butter
  • 400 g sugar
  • 3 eggs
  • 6 g vanilla
  • 120 g dark chocolate
  • 275 g flour
  • 8 g baking powder
  • 3 g salt
  • 50 g powdered sugar for sprinkling

How to make Christmas Brownies

In a large bowl, beat butter and sugar with a whisk until fluffy. Add eggs and vanilla and beat thoroughly for 2-3 minutes.

Melt the chocolate in the microwave or on the stove, being careful not to burn it. Pour the melted chocolate into the bowl and mix well with a spatula.

Mix flour, baking powder and salt and add to bowl. Mix well with a spatula until the dough is smooth. Cover the dough with a lid and refrigerate for at least 1 hour. The dough can be stored in the refrigerator for several days.

The dough should be rolled out when it warms up to room temperature. Cold will crumble a lot, and too warm will stick to your hands and float.

  1. When everything is ready, preheat the oven to 200C degrees.
  2. Divide the dough into 20g pieces with a spatula.
  3. Roll out the dough into 2.5 cm thick balls and add the sifted confectioner’s sugar.
  4. Place on parchment or baking mat and bake for 10 minutes.

The tops of the cookies will crack or crumble. After 10 minutes, check the Christmas brownies – they should be soft and sticky. When completely cool, sprinkle them with powdered sugar until a crust forms.

Store in an airtight container. They hold up very well and will be better the next day.

Вы можете приготовить и двойные шоколадные Брауни, рецепт здесь

Двойные шоколадные Брауни


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